Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves

SIMPLE SUMMARY: Saccharomyces cerevisiae fermentation products (SCFP) are widely used for dairy cows and have been suggested to improve calf performance and health. However, the changes in microbial community along the gut in calves supplemented with SCFP have not been investigated extensively. This...

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發表在:Animals (Basel)
Main Authors: Xiao, Jianxin, Alugongo, Gibson M., Ji, Shoukun, Wu, Zhaohai, Dong, Shuangzhao, Li, Shengi, Yoon, Ilkyu, Chung, Ruby, Cao, Zhijun
格式: Artigo
語言:Inglês
出版: MDPI 2018
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356610/
https://ncbi.nlm.nih.gov/pubmed/30577678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9010004
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