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Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves

SIMPLE SUMMARY: Saccharomyces cerevisiae fermentation products (SCFP) are widely used for dairy cows and have been suggested to improve calf performance and health. However, the changes in microbial community along the gut in calves supplemented with SCFP have not been investigated extensively. This...

詳細記述

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書誌詳細
出版年:Animals (Basel)
主要な著者: Xiao, Jianxin, Alugongo, Gibson M., Ji, Shoukun, Wu, Zhaohai, Dong, Shuangzhao, Li, Shengi, Yoon, Ilkyu, Chung, Ruby, Cao, Zhijun
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356610/
https://ncbi.nlm.nih.gov/pubmed/30577678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9010004
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