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IgE-mediated food allergies in children: prevalence, triggers, and management

Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide...

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Detalhes bibliográficos
Publicado no:Korean J Pediatr
Autor principal: Lee, Sooyoung
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Pediatric Society 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5410620/
https://ncbi.nlm.nih.gov/pubmed/28461822
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3345/kjp.2017.60.4.99
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