Á lódáil...
Effects of Indoleacetic Acid on the Utilization of Acetate-1-C(14) by Pea Stem Slices.
Na minha lista:
| Príomhúdar: | |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1958
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541031/ https://ncbi.nlm.nih.gov/pubmed/16655101 |
| Clibeanna: |
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