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Biosynthesis of Indoleacetic Acid from Tryptophan-(14)C in Cell-free Extracts of Pea Shoot Tips

A 2-step, 1-dimensional thin-layer chromatographic procedure for isolating indoleacetic acid (IAA) was developed and utilized in investigations of the biosynthesis of IAA from tryptophan-(14)C in cell-free extracts of pea (Pisum sativum L.) shoot tips. Identification of a (14)C-product as IAA was by...

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Detaylı Bibliyografya
Asıl Yazarlar: Moore, Thomas C., Shaner, Coralie A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1967
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086797/
https://ncbi.nlm.nih.gov/pubmed/16656720
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