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Mismatch between Probiotic Benefits in Trials versus Food Products
Probiotic food products contain a variety of different bacterial strains and may offer different health effects. The objective was to document the prevalence and dosage of probiotic strains in the Canadian food supply and to review the literature investigating these strains in order to understand wh...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409739/ https://ncbi.nlm.nih.gov/pubmed/28422059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040400 |
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