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Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation
The antioxidant properties and polyphenol content of some selected aromatic plants grown in Greece were studied. Plants were refluxed with 60% methanol after acid hydrolysis. The phenolic substances were quantified by High Performance Liquid Chromatography–Diode Array Detector (HPLC-DAD). The antiox...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409316/ https://ncbi.nlm.nih.gov/pubmed/28375185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6040028 |
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