Cargando...
Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation
The antioxidant properties and polyphenol content of some selected aromatic plants grown in Greece were studied. Plants were refluxed with 60% methanol after acid hydrolysis. The phenolic substances were quantified by High Performance Liquid Chromatography–Diode Array Detector (HPLC-DAD). The antiox...
Gardado en:
| Publicado en: | Foods |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409316/ https://ncbi.nlm.nih.gov/pubmed/28375185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6040028 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|