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Inhibition of Excised Tomato Roots by Sulfanilamide and Its Reversal by P-Aminobenzoic Acid and N-Pteroylglutamic Acid.
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1955
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC540620/ https://ncbi.nlm.nih.gov/pubmed/16654748 |
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