Boll, W. G. (1955). Inhibition of Excised Tomato Roots by Sulfanilamide and Its Reversal by P-Aminobenzoic Acid and N-Pteroylglutamic Acid.
シカゴスタイル引用形Boll, William G. Inhibition of Excised Tomato Roots By Sulfanilamide and Its Reversal By P-Aminobenzoic Acid and N-Pteroylglutamic Acid. 1955.
MLA引用形式Boll, William G. Inhibition of Excised Tomato Roots By Sulfanilamide and Its Reversal By P-Aminobenzoic Acid and N-Pteroylglutamic Acid. 1955.
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