Boll, W. G. (1955). Inhibition of Excised Tomato Roots by Sulfanilamide and Its Reversal by P-Aminobenzoic Acid and N-Pteroylglutamic Acid.
Chicago ZitierstilBoll, William G. Inhibition of Excised Tomato Roots By Sulfanilamide and Its Reversal By P-Aminobenzoic Acid and N-Pteroylglutamic Acid. 1955.
MLA ZitierstilBoll, William G. Inhibition of Excised Tomato Roots By Sulfanilamide and Its Reversal By P-Aminobenzoic Acid and N-Pteroylglutamic Acid. 1955.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.