The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.
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| Published in: | Plant Physiol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Oxford University Press
1954
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC540533/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654675/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.29.4.355 |
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