The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.

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Bibliographic Details
Main Authors:	Carangal, Apolinario R., Alban, E. K., Varner, J. E., Burrell, R. C.
Format:	Artigo
Language:	Inglês
Published:	1954
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC540533/ https://ncbi.nlm.nih.gov/pubmed/16654675
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