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Dietary Consumption Practices and Cancer Risk In African Americans in the Rural South
This study describes the dietary consumption practices of a sample of African Americans in the rural South. A qualitative research design involving a cross-sectional food diary was utilized. Complete datasets were collected from 114 participants, 66% female, between the ages of 19 and 79 years. The...
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| Publicado no: | J Health Care Poor Underserved |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5404889/ https://ncbi.nlm.nih.gov/pubmed/20675946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1353/hpu.0.0361 |
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