Fat, Fiber and Cancer Risk in African Americans and Rural Africans

Rates of colon cancer are much higher in African Americans (65:100,000) than in rural South Africans (<5:100,000). The higher rates are associated with higher animal protein and fat and lower fiber consumption, higher colonic secondary bile acids, lower colonic short chain fatty acid quantities a...

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Publicado en:Nat Commun
Main Authors: O'Keefe, Stephen J.D., Li, Jia V., Lahti, Leo, Ou, Junhai, Carbonero, Franck, Mohammed, Khaled, Posma, Joram M, Kinross, James, Wahl, Elaine, Ruder, Elizabeth, Vipperla, Kishore, Naidoo, Vasudevan, Mtshali, Lungile, Tims, Sebastian, Puylaert, Philippe G.B., DeLany, James, Krasinskas, Alyssa, Benefiel, Ann C., Kaseb, Hatem O., Newton, Keith, Nicholson, Jeremy K., de Vos, Willem M., Gaskins, H. Rex, Zoetendal, Erwin G.
Formato: Artigo
Idioma:Inglês
Publicado: 2015
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4415091/
https://ncbi.nlm.nih.gov/pubmed/25919227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms7342
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