Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the elderly population is growing continually. However, information regarding the consumption behaviour of older persons in Switzerland is limite...

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Detalhes bibliográficos
Publicado no:Food Nutr Res
Main Authors: Schmid, Alexandra, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Chollet, Magali, Altintzoglou, Themistoklis, Honkanen, Pirjo, Walther, Barbara, Stoffers, Helena
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2017
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5404422/
https://ncbi.nlm.nih.gov/pubmed/28469547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1308111
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