The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling

Podobne zapisy

• Protein and Nucleic Acid Metabolism in Fruits: I. Studies of Amino Acid Incorporation During the Climacteric Rise in Respiration of the Avocado
  od: Richmond, Amos, i wsp.
  Wydane: (1966)
• Phosphorylation in Avocado Fruit Slices in Relation to the Respiratory Climacteric
  od: Young, Roy E., i wsp.
  Wydane: (1967)
• Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations
  od: Wiskich, J. T., i wsp.
  Wydane: (1964)
• Fruit Respiration and Ethylene Production.
  od: Biale, Jacob B., i wsp.
  Wydane: (1954)
• Regulation of Climacteric Respiration in Ripening Avocado Fruit
  od: Bennett, Alan B., i wsp.
  Wydane: (1987)