Potential of electrolyzed water for disinfection of foot-and-mouth disease virus

Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the vi...

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Detaylı Bibliyografya
Yayımlandı:J Vet Med Sci
Asıl Yazarlar: BUI, Vuong N., NGUYEN, Khong V., PHAM, Nga T., BUI, Anh N., DAO, Tung D., NGUYEN, Thanh T., NGUYEN, Hoa T., TRINH, Dai Q., INUI, Kenjiro, UCHIUMI, Hiroshi, OGAWA, Haruko, IMAI, Kunitoshi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Japanese Society of Veterinary Science 2017
Konular:
Virology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5402194/
https://ncbi.nlm.nih.gov/pubmed/28216545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.16-0614
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