Potential of electrolyzed water for disinfection of foot-and-mouth disease virus

Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the vi...

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Bibliografische gegevens
Gepubliceerd in:J Vet Med Sci
Hoofdauteurs: BUI, Vuong N., NGUYEN, Khong V., PHAM, Nga T., BUI, Anh N., DAO, Tung D., NGUYEN, Thanh T., NGUYEN, Hoa T., TRINH, Dai Q., INUI, Kenjiro, UCHIUMI, Hiroshi, OGAWA, Haruko, IMAI, Kunitoshi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Japanese Society of Veterinary Science 2017
Onderwerpen:
Virology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5402194/
https://ncbi.nlm.nih.gov/pubmed/28216545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.16-0614
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