Potential of electrolyzed water for disinfection of foot-and-mouth disease virus

Acidic electrolyzed water (EW) (pH 2.6−5.8) and alkaline EW (pH 11.2−12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH >11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the vi...

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Detalhes bibliográficos
Publicado no:J Vet Med Sci
Main Authors: BUI, Vuong N., NGUYEN, Khong V., PHAM, Nga T., BUI, Anh N., DAO, Tung D., NGUYEN, Thanh T., NGUYEN, Hoa T., TRINH, Dai Q., INUI, Kenjiro, UCHIUMI, Hiroshi, OGAWA, Haruko, IMAI, Kunitoshi
Formato: Artigo
Idioma:Inglês
Publicado em: The Japanese Society of Veterinary Science 2017
Assuntos:
Virology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5402194/
https://ncbi.nlm.nih.gov/pubmed/28216545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.16-0614
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