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Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration
OBJECTIVES: To evaluate the associations between intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and the intermediate and advanced stages of age-related macular degeneration (AMD). DESIGN: Prospective cohort study. PARTICIPANTS: We followed 75,889 women from the Nurses’ Health...
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| Publicado no: | Ophthalmology |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5401792/ https://ncbi.nlm.nih.gov/pubmed/28153441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ophtha.2016.12.033 |
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