Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration

OBJECTIVES: To evaluate the associations between intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and the intermediate and advanced stages of age-related macular degeneration (AMD). DESIGN: Prospective cohort study. PARTICIPANTS: We followed 75,889 women from the Nurses’ Health...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ophthalmology
Prif Awduron: Wu, Juan, Cho, Eunyoung, Giovannucci, Edward L., Rosner, Bernard A., Sastry, Srinivas M., Willett, Walter C., Schaumberg, Debra A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5401792/
https://ncbi.nlm.nih.gov/pubmed/28153441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ophtha.2016.12.033
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