Wu, J., Cho, E., Giovannucci, E. L., Rosner, B. A., Sastry, S. M., Willett, W. C., & Schaumberg, D. A. (2017). Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration. Ophthalmology.
Citação norma ChicagoWu, Juan, Eunyoung Cho, Edward L. Giovannucci, Bernard A. Rosner, Srinivas M. Sastry, Walter C. Willett, and Debra A. Schaumberg. "Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration." Ophthalmology 2017.
MLA CitationWu, Juan, et al. "Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration." Ophthalmology 2017.
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