Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B(2) feed additive

Many food and feed additives result from fermentation of genetically modified (GM) microorganisms. For vitamin B2 (riboflavin), GM Bacillus subtilis production strains have been developed and are often used. The presence of neither the GM strain nor its recombinant DNA is allowed for fermentation pr...

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Publicado no:Food Chem
Main Authors: Paracchini, Valentina, Petrillo, Mauro, Reiting, Ralf, Angers-Loustau, Alexandre, Wahler, Daniela, Stolz, Andrea, Schönig, Birgit, Matthies, Anastasia, Bendiek, Joachim, Meinel, Dominik M., Pecoraro, Sven, Busch, Ulrich, Patak, Alex, Kreysa, Joachim, Grohmann, Lutz
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier Applied Science Publishers 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5399532/
https://ncbi.nlm.nih.gov/pubmed/28407967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2017.03.042
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