Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B(2) feed additive

Many food and feed additives result from fermentation of genetically modified (GM) microorganisms. For vitamin B2 (riboflavin), GM Bacillus subtilis production strains have been developed and are often used. The presence of neither the GM strain nor its recombinant DNA is allowed for fermentation pr...

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Bibliographic Details
Published in:Food Chem
Main Authors: Paracchini, Valentina, Petrillo, Mauro, Reiting, Ralf, Angers-Loustau, Alexandre, Wahler, Daniela, Stolz, Andrea, Schönig, Birgit, Matthies, Anastasia, Bendiek, Joachim, Meinel, Dominik M., Pecoraro, Sven, Busch, Ulrich, Patak, Alex, Kreysa, Joachim, Grohmann, Lutz
Format: Artigo
Language:Inglês
Published: Elsevier Applied Science Publishers 2017
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5399532/
https://ncbi.nlm.nih.gov/pubmed/28407967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2017.03.042
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