Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

Light environments have long been known to influence grape (Vitis vinifera L.) berry development and biosynthesis of phenolic compounds, and ultimately affect wine quality. Here, the accumulation and compositional changes of hydroxycinnamic acids (HCAs) and flavonoids, as well as global gene express...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Sun, Run-Ze, Cheng, Guo, Li, Qiang, He, Yan-Nan, Wang, Yu, Lan, Yi-Bin, Li, Si-Yu, Zhu, Yan-Rong, Song, Wen-Feng, Zhang, Xue, Cui, Xiao-Di, Chen, Wu, Wang, Jun
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5395571/
https://ncbi.nlm.nih.gov/pubmed/28469625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.00547
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