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Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins
The objective of this study was to develop a new synbiotic beverage evaluating the ability of some bifidobacteria strains to grow in this beverage which was fortified with whey proteins up to 20 g L(-1), and enriched with 10 g L(-1) of prebiotic inulin or resistant starch. The ability of Bifidobacte...
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| Gepubliceerd in: | Front Microbiol |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5395566/ https://ncbi.nlm.nih.gov/pubmed/28469606 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00640 |
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