Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897)

BACKGROUND: Porphyra tenera (Kjellman, 1897) is the most common eatable red seaweed in Asia. In the present study, P. tenera volatile oil (PTVO) was extracted from dried P. tenera sheets that were used as food by the microwave hydrodistillation procedure, after which the characterization of its chem...

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Bibliographic Details
Published in:Chem Cent J
Main Authors: Patra, Jayanta Kumar, Lee, Se-Weon, Kwon, Yong-Suk, Park, Jae Gyu, Baek, Kwang-Hyun
Format: Artigo
Language:Inglês
Published: Springer International Publishing 2017
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5392187/
https://ncbi.nlm.nih.gov/pubmed/29086819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-017-0259-3
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