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Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897)

BACKGROUND: Porphyra tenera (Kjellman, 1897) is the most common eatable red seaweed in Asia. In the present study, P. tenera volatile oil (PTVO) was extracted from dried P. tenera sheets that were used as food by the microwave hydrodistillation procedure, after which the characterization of its chem...

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Dades bibliogràfiques
Publicat a:Chem Cent J
Autors principals: Patra, Jayanta Kumar, Lee, Se-Weon, Kwon, Yong-Suk, Park, Jae Gyu, Baek, Kwang-Hyun
Format: Artigo
Idioma:Inglês
Publicat: Springer International Publishing 2017
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5392187/
https://ncbi.nlm.nih.gov/pubmed/29086819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-017-0259-3
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