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Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes
Challenge tests are a clear opportunity for manufacturers interested in the evaluation of their management system with the aim to reduce the spread of foodborne pathogens. This is a main concern especially in ready-to-eat food in relation to the risk associated with Listeria monocytogenes. For small...
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| Publicado no: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5391504/ https://ncbi.nlm.nih.gov/pubmed/28462203 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6184 |
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