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Fourth-grade children’s dietary reporting accuracy by meal component: Results from a validation study that manipulated retention interval and prompts
We examined reporting accuracy by meal component (beverage, bread, breakfast meat, combination entrée, condiment, dessert, entrée, fruit, vegetable) with validation-study data on 455 fourth-grade children (mean age = 9.92 ± 0.41 years) observed eating school meals and randomized to one of eight diet...
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| Publicado no: | Appetite |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5391147/ https://ncbi.nlm.nih.gov/pubmed/28174038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2017.02.005 |
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