Fourth-grade children’s dietary reporting accuracy by meal component: Results from a validation study that manipulated retention interval and prompts

We examined reporting accuracy by meal component (beverage, bread, breakfast meat, combination entrée, condiment, dessert, entrée, fruit, vegetable) with validation-study data on 455 fourth-grade children (mean age = 9.92 ± 0.41 years) observed eating school meals and randomized to one of eight diet...

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Publicado en:Appetite
Main Authors: Baxter, Suzanne D., Hitchcock, David B., Royer, Julie A., Smith, Albert F., Guinn, Caroline H.
Formato: Artigo
Idioma:Inglês
Publicado: 2017
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5391147/
https://ncbi.nlm.nih.gov/pubmed/28174038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2017.02.005
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