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Influences on diet quality in older age: the importance of social factors

BACKGROUND: Poor diet quality is common among older people, but little is known about influences on food choice, including the role of psychosocial factors at this age. OBJECTIVE: To identify psychosocial correlates of diet quality in a community-dwelling population of men and women aged 59-73 years...

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Detalhes bibliográficos
Publicado no:Age Ageing
Main Authors: Bloom, Ilse, Edwards, Mark, Jameson, Karen, Syddall, Holly, Dennison, Elaine, Gale, Catharine R, Baird, Janis, Cooper, Cyrus, Sayer, Avan Aihie, Robinson, Sian
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5390861/
https://ncbi.nlm.nih.gov/pubmed/27744301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ageing/afw180
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