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What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK

OBJECTIVE: To explore influences on diet in a group of community-dwelling older adults in the UK. DESIGN: Data were collected through focus group discussions with older people; discussions were audio-recorded, transcribed verbatim and transcripts analysed thematically. SETTING: Hertfordshire, UK. SU...

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Vydáno v:Public Health Nutr
Hlavní autoři: Bloom, Ilse, Lawrence, Wendy, Barker, Mary, Baird, Janis, Dennison, Elaine, Sayer, Avan Aihie, Cooper, Cyrus, Robinson, Sian
Médium: Artigo
Jazyk:Inglês
Vydáno: Cambridge University Press 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5612401/
https://ncbi.nlm.nih.gov/pubmed/28724471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980017001203
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