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Egg consumption and risk of non-alcoholic fatty liver disease
AIM: To evaluate the association between egg consumption and risk of non-alcoholic fatty liver disease (NAFLD) development. METHODS: This case-control study was conducted on individuals who were referred to two hepatology clinics in Tehran, Iran in 2015. The study included 169 patients with NAFLD an...
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| Gepubliceerd in: | World J Hepatol |
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| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Baishideng Publishing Group Inc
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5387362/ https://ncbi.nlm.nih.gov/pubmed/28443155 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4254/wjh.v9.i10.503 |
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