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Dietary Composition Independent of Weight Loss in the Management of Non-Alcoholic Fatty Liver Disease
Poor dietary composition is an important factor in the progression of non-alcoholic fatty liver disease (NAFLD). The majority of NAFLD patients follow diets with overconsumption of simple carbohydrates, total and saturated fat, with reduced intake of dietary fiber and omega-3 rich foods. Although li...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579594/ https://ncbi.nlm.nih.gov/pubmed/28933748 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080800 |
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