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Protein model structure evaluation using the solvation free energy of folding.

A systematic study of solvation free energy of folding for proteins with known crystallographic structures is presented. There is a linear relationship between the solvation free energy of folding and the protein size. This relationship, which can be rationalized by a simple model of chain folding,...

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Bibliografiske detaljer
Udgivet i:Proc Natl Acad Sci U S A
Principais autores: Chiche, L, Gregoret, L M, Cohen, F E, Kollman, P A
Format: Artigo
Sprog:Inglês
Udgivet: National Academy of Sciences 1990
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC53871/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2326281/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.87.8.3240
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