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Protein model structure evaluation using the solvation free energy of folding.

A systematic study of solvation free energy of folding for proteins with known crystallographic structures is presented. There is a linear relationship between the solvation free energy of folding and the protein size. This relationship, which can be rationalized by a simple model of chain folding,...

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Detaylı Bibliyografya
Asıl Yazarlar: Chiche, L, Gregoret, L M, Cohen, F E, Kollman, P A
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1990
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC53871/
https://ncbi.nlm.nih.gov/pubmed/2326281
Etiketler: Etiketle
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