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Nanotechnology to the Rescue: Using nano-enabled approaches in microbiological food safety and quality
Food safety and quality assurance is entering a new era. Interventions along the food supply chain must become more efficient in safeguarding public health and the environment and must address numerous challenges and new consumption trends. Current methods of microbial control to assure the safety o...
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| Опубликовано в: : | Curr Opin Biotechnol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5385268/ https://ncbi.nlm.nih.gov/pubmed/27992831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.copbio.2016.11.012 |
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