An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

Engineered water nanostructures (EWNS) synthesized utilizing electrospray and ionization of water, have been, recently, shown to be an effective, green, antimicrobial platform for surface and air disinfection, where reactive oxygen species (ROS), generated and encapsulated within the particles durin...

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Bibliografiske detaljer
Udgivet i:Food Control
Main Authors: Vaze, Nachiket, Jiang, Yi, Mena, Lucas, Zhang, Yipei, Bello, Dhimiter, Leonard, Stephen S., Morris, Anna M., Eleftheriadou, Mary, Pyrgiotakis, Georgios, Demokritou, Philip
Format: Artigo
Sprog:Inglês
Udgivet: 2017
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5764107/
https://ncbi.nlm.nih.gov/pubmed/29332999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2017.09.034
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