An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

Engineered water nanostructures (EWNS) synthesized utilizing electrospray and ionization of water, have been, recently, shown to be an effective, green, antimicrobial platform for surface and air disinfection, where reactive oxygen species (ROS), generated and encapsulated within the particles durin...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Food Control
Main Authors: Vaze, Nachiket, Jiang, Yi, Mena, Lucas, Zhang, Yipei, Bello, Dhimiter, Leonard, Stephen S., Morris, Anna M., Eleftheriadou, Mary, Pyrgiotakis, Georgios, Demokritou, Philip
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5764107/
https://ncbi.nlm.nih.gov/pubmed/29332999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2017.09.034
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados