An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

Engineered water nanostructures (EWNS) synthesized utilizing electrospray and ionization of water, have been, recently, shown to be an effective, green, antimicrobial platform for surface and air disinfection, where reactive oxygen species (ROS), generated and encapsulated within the particles durin...

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Publicado en:Food Control
Main Authors: Vaze, Nachiket, Jiang, Yi, Mena, Lucas, Zhang, Yipei, Bello, Dhimiter, Leonard, Stephen S., Morris, Anna M., Eleftheriadou, Mary, Pyrgiotakis, Georgios, Demokritou, Philip
Formato: Artigo
Idioma:Inglês
Publicado: 2017
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5764107/
https://ncbi.nlm.nih.gov/pubmed/29332999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2017.09.034
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