An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

Engineered water nanostructures (EWNS) synthesized utilizing electrospray and ionization of water, have been, recently, shown to be an effective, green, antimicrobial platform for surface and air disinfection, where reactive oxygen species (ROS), generated and encapsulated within the particles durin...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Control
Asıl Yazarlar: Vaze, Nachiket, Jiang, Yi, Mena, Lucas, Zhang, Yipei, Bello, Dhimiter, Leonard, Stephen S., Morris, Anna M., Eleftheriadou, Mary, Pyrgiotakis, Georgios, Demokritou, Philip
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5764107/
https://ncbi.nlm.nih.gov/pubmed/29332999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2017.09.034
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