Think Yellow and Keep Green—Role of Sulfanes from Garlic in Agriculture

Reactive sulfur species from garlic have long been renowned for their health benefits and antimicrobial properties. In agriculture the subject matter is now gathering momentum in the search for new bio-pesticides to addressing emerging environmental concerns and tighter restrictions on the use of ma...

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Bibliographic Details
Published in:Antioxidants (Basel)
Main Authors: Anwar, Awais, Gould, Emma, Tinson, Ryan, Groom, Murree, Hamilton, Chris J.
Format: Artigo
Language:Inglês
Published: MDPI 2016
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5384167/
https://ncbi.nlm.nih.gov/pubmed/28042817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6010003
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