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Think Yellow and Keep Green—Role of Sulfanes from Garlic in Agriculture

Reactive sulfur species from garlic have long been renowned for their health benefits and antimicrobial properties. In agriculture the subject matter is now gathering momentum in the search for new bio-pesticides to addressing emerging environmental concerns and tighter restrictions on the use of ma...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Anwar, Awais, Gould, Emma, Tinson, Ryan, Groom, Murree, Hamilton, Chris J.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5384167/
https://ncbi.nlm.nih.gov/pubmed/28042817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6010003
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