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Water palatability, a matter of taste
BACKGROUND: The aim of this trial was to test whether the temperature or additives of the drinking water affected water uptake by nursery pigs. We designed a repeated 4 × 4 Latin Square to control for confounding factors such as; carry-over effects, learning of a preferential taste, daily variation...
Gardado en:
| Publicado en: | Porcine Health Manag |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5382373/ https://ncbi.nlm.nih.gov/pubmed/28405417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40813-015-0004-z |
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