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Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest
Mussel byssus is a by-product of mussel production and is a potential source of collagen. The goal of this study was to extract collagen from the byssus of Chilean mussel using an enzymatic method and characterize it. A pepsin-aided extraction method was employed where first an enzymatic hydrolysis...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5380639/ https://ncbi.nlm.nih.gov/pubmed/28416873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2566-z |
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