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Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study

BACKGROUND: Trans fatty acids (TFAs) produced from industrial partial hydrogenation of vegetable oils have been the subject of much research regarding their negative effect on the development of chronic diseases, and recommendations to label foods with partially hydrogenated vegetable oils and limit...

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Detalhes bibliográficos
Publicado no:CMAJ Open
Main Authors: Abdelmagid, Salma A., Nielsen, Daiva E., Badawi, Alaa, El-Sohemy, Ahmed, Mutch, David M., Ma, David W.L.
Formato: Artigo
Idioma:Inglês
Publicado em: Joule Inc. or its licensors 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5378523/
https://ncbi.nlm.nih.gov/pubmed/28401129
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160048
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