Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study

BACKGROUND: Trans fatty acids (TFAs) produced from industrial partial hydrogenation of vegetable oils have been the subject of much research regarding their negative effect on the development of chronic diseases, and recommendations to label foods with partially hydrogenated vegetable oils and limit...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:CMAJ Open
Autori principali: Abdelmagid, Salma A., Nielsen, Daiva E., Badawi, Alaa, El-Sohemy, Ahmed, Mutch, David M., Ma, David W.L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Joule Inc. or its licensors 2017
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5378523/
https://ncbi.nlm.nih.gov/pubmed/28401129
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160048
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi