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The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

Agriculture accounts for ~ 90% of India's fresh water use, and there are concerns that future food production will be threatened by insufficient water supply of adequate quality. This study aimed to quantify the water required in the production of diets in India using the water footprint (WF) a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Sci Total Environ
Main Authors: Harris, Francesca, Green, Rosemary F, Joy, Edward J M, Kayatz, Benjamin, Haines, Andy, Dangour, Alan D
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5378197/
https://ncbi.nlm.nih.gov/pubmed/28215793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2017.02.085
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