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The water use of Indian diets and socio-demographic factors related to dietary blue water footprint
Agriculture accounts for ~ 90% of India's fresh water use, and there are concerns that future food production will be threatened by insufficient water supply of adequate quality. This study aimed to quantify the water required in the production of diets in India using the water footprint (WF) a...
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| Publicado no: | Sci Total Environ |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5378197/ https://ncbi.nlm.nih.gov/pubmed/28215793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2017.02.085 |
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