Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

Despite the nutritional and medicinal values of Allium hookeri, its unique flavor (onion or garlic taste and smell) coming from sulfur containing compounds limits its usage as functional food. For comparative study, A. hookeri roots were prepared under two different drying conditions, namely, low-te...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Evid Based Complement Alternat Med
Asıl Yazarlar: Yang, Min Hye, Kim, Na-Hyun, Heo, Jeong-Doo, Rho, Jung-Rae, Ock, Kwang Ju, Shin, Eui-Cheol, Jeong, Eun Ju
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi 2017
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5376446/
https://ncbi.nlm.nih.gov/pubmed/28400840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2436927
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