טוען...
Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods
Despite the nutritional and medicinal values of Allium hookeri, its unique flavor (onion or garlic taste and smell) coming from sulfur containing compounds limits its usage as functional food. For comparative study, A. hookeri roots were prepared under two different drying conditions, namely, low-te...
שמור ב:
| הוצא לאור ב: | Evid Based Complement Alternat Med |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Hindawi
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5376446/ https://ncbi.nlm.nih.gov/pubmed/28400840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2436927 |
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