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Reduction of Energy Intake using Just-In-Time Feedback from a Wearable Sensor System
OBJECTIVE: This work explored the potential use of a wearable sensor system for providing just-in-time (JIT) feedback on the progression of a meal and tested its ability to reduce the total food mass intake. METHODS: Eighteen participants each consumed three meals in a lab while monitored by a weara...
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| Publicado no: | Obesity (Silver Spring) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5373970/ https://ncbi.nlm.nih.gov/pubmed/28233942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21788 |
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