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Reduction of Energy Intake using Just-In-Time Feedback from a Wearable Sensor System

OBJECTIVE: This work explored the potential use of a wearable sensor system for providing just-in-time (JIT) feedback on the progression of a meal and tested its ability to reduce the total food mass intake. METHODS: Eighteen participants each consumed three meals in a lab while monitored by a weara...

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Publicado en:Obesity (Silver Spring)
Autores principales: Farooq, Muhammad, McCrory, Megan A., Sazonov, Edward
Formato: Artigo
Lenguaje:Inglês
Publicado: 2017
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5373970/
https://ncbi.nlm.nih.gov/pubmed/28233942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21788
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