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Structural Equation Modeling of Associations among Taste-Related Risk Factors, Taste Functioning and Adiposity
OBJECTIVE: Variation in taste perception and exposure to risk factors of taste alterations have been independently linked with elevated adiposity. Using a laboratory database, we modeled taste-adiposity associations and examined whether taste functioning mediates the association between taste-relate...
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| Publicado no: | Obesity (Silver Spring) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5373933/ https://ncbi.nlm.nih.gov/pubmed/28240820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21785 |
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