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Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability
Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of pr...
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| Publicado no: | Nutrients |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5372909/ https://ncbi.nlm.nih.gov/pubmed/28282870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030246 |
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