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Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

Despite their nutritional value, population-level nut consumption remains low. Studies suggest that individuals would eat more nuts on their doctor’s advice, making health professionals potentially important for promoting nut consumption. This cross-sectional study aimed to examine the perceptions a...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Brown, Rachel C., Yong, Lee Ching, Gray, Andrew R., Tey, Siew Ling, Chisholm, Alexandra, Leong, Sook Ling
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372883/
https://ncbi.nlm.nih.gov/pubmed/28257045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030220
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