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Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand
Despite their nutritional value, population-level nut consumption remains low. Studies suggest that individuals would eat more nuts on their doctor’s advice, making health professionals potentially important for promoting nut consumption. This cross-sectional study aimed to examine the perceptions a...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5372883/ https://ncbi.nlm.nih.gov/pubmed/28257045 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030220 |
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